Liverpool’s pursuit of midfield reinforcements is facing potential complications as escalating transfer fees in the Premier League threaten to price them out of deals for key targets Adam Wharton and Alex Scott. According to TEAMtalk, the club is increasingly concerned about the inflationary pressures within the domestic market.
Sporting director Richard Hughes has been actively identifying domestic midfield options, with Crystal Palace’s Wharton and Bournemouth’s Scott among the leading candidates to bolster the squad under new head coach Andoni Iraola. However, the recent proposed transfer of Elliot Anderson from Newcastle United to Manchester City, expected to exceed £120 million, is having a significant ripple effect on player valuations across the league.
Liverpool had initially valued Wharton at approximately £60 million, with a similar figure assigned to Scott. However, both Palace and Bournemouth are now anticipated to demand considerably higher fees in light of the Anderson deal. Sources in South London suggest Palace now believe Wharton’s value could surpass £100 million if the current market trend continues.
While no formal discussions have begun regarding Wharton, Palace officials are prepared to reassess their position should a serious offer materialize. Bournemouth are also adopting a firm stance on Scott’s future, seeking a fee exceeding the £60 million received for Antoine Semenyo. Internal discussions are underway at the club to determine a realistic asking price following the Anderson transfer.
Liverpool remain committed to strengthening their midfield, but Hughes may be forced to explore options outside of England to find value in the market. Wharton and Scott remain highly regarded by the Anfield recruitment team and will continue to be considered as the summer transfer window progresses. The club has also received encouragement in their pursuit of Bradley Barcola, with reports suggesting his representatives are in talks with several European clubs after his future at PSG was thrown into doubt.
